The Globe and Mail: From freshwater to fork
How two chefs turned fishmongers are trying to rejig supply chains around local catch
STORY BY LINDSAY CAMPBELL
PHOTOS BY RYAN CARTER
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So Fly Fishing Podcast: EP 118 Affinity Fish at the Beaver River
The So Fly Crew sit together IN PERSON on location in the Beaver Valley. This episode was recorded out of a beautiful home (thanks Tom and Lisa) near the Beaver River. The crew talks with Matt and Jon at Affinity Fish, Toronto’s newest and only fish shop specializing in putting delicious local fish onto Ontario tables. They discuss a weekend fishing, the idea behind Affinity Fish, and more.
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Toronto Star: Why dry-aged fish is worth a try
Another fish market slated for a spring opening on Dundas West is the retail location for Affinity Fish, a local fish supplier for the city’s restaurants started by two professional cooks during the pandemic.
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Toronto Restaurants: At The Pass with Jon Klip
At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous – yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight.
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Toronto Restaurants: At The Pass with Matt Parker Max Taylor
At The Pass is a weekly series showcasing Toronto’s best chefs. You won’t find any celebrity chefs featured here. Perhaps you already know these fine cooks, but maybe not. They’re not famous – yet. But it’s time these talented, passionate, hard-working chefs got a bit of the spotlight.
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