Our Process

We spent a lot of time and effort trying to keep the highest quality standards possible. Working closely with the fisherfolk, all of our fish are killed in the most humane way possible, bled and then handled gently to prevent bruising and further damage.

The removal of the blood slows the growth of bacteria on the fish and allows it to be aged much longer than conventionally killed fish. We clean, assess and pack each fish individually using specially chosen paper to keep the fish as dry and clean as possible. You will notice cleaner flavour, firmer texture, and dryer skin compared to most other locally sourced fish.