Jon and I (Matt) are chefs first with a collective 25 years of experience and a big part of our vision for our fish shop was to be able to hold pop up dinner events in the space to showcase our catch through a unique lens. Despite our best efforts, slowly but surely over the past 26 months of being open for business we have become basically a fully operational restaurant. We believe that sharing a meal together and having conversation about the lesser known by-catch species, issues that face our local fisheries, and preparing our local fish through the lens of our training in Japanese restaurants is the best way to show how truly amazing our resource of fresh and saltwater fisheries are in Canada.

Please join us for an ever changing menu and drink list, dependant on seasonality and what Jon and I are inspired to create. We sincerely thank you for all the interest in our dream to change Canadian seafood industry!